Locations
Kailua-Kona, HI, USA
industry
Agriculture and Farming · Food
Size
11-50 employees
Stage
Other
founded in
2016
Hawaiʻi 'Ulu Cooperative is a farmer-owned cooperative that focuses on sustainable agriculture, providing a variety of Hawaiʻi-grown staple crops, including breadfruit, to consumers. With over 100 member-farmers across four Hawaiian Islands, the co-op emphasizes eco-friendly practices and community support, ensuring high-quality products that are both healthy and sustainable. Their mission is to make it easy for consumers to incorporate these traditional crops into their diets, promoting local agriculture and food security. The cooperative's unique positioning in the market leverages the rich cultural heritage of Hawaiʻi while addressing modern dietary needs, making it a compelling option for health-conscious consumers.
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