The ideal candidate will conduct quantitative and qualitative analysis across various projects to optimize company growth and business. You will manipulate datasets, create integrated certification models, and summarize findings in a succinct manner for top management's usage and decision making.

Responsibilities

1. Supervise and manage Organic*, ROC, FFL, Kosher, GFSI*, and other certifications, ensuring ongoing compliance with certification bodies.
2. Conduct internal audits of suppliers and co-packers to verify certification requirements.
3. Maintain and update certification documentation, specifications, and verification records, ensuring traceability and accessibility.
4. Train internal teams and suppliers on certification standards, processes, and updates from certification bodies.
5. Monitor products and processes to ensure compliance with certification requirements and FDA regulations*.
6. Approve and monitor labels and packaging.
7. Coordinate and act as a liaison with suppliers to ensure they meet certification standards and maintain up-to-date documentation.
8. Recommend and implement process improvements to streamline certification compliance and enhance compliance reporting.
9. Ensure traceability and mass balance throughout the supply chain is properly reflected in documentation and labels.

Qualifications

• Bachelor's degree in Food Industries, Biology, Forestry, Agronomy or related discipline 2 - 3 years of experience working with Certifications
• Excellent leadership and communication skills*
• Fluency in Microsoft Office suite (Outlook, Excel, Word, PowerPoint, etc.)
• Knowledge in ERP system.
• Intermediate level of English*